Clementine Mulled CiderKana Okada
Way to warm up the room—especially if it's spiked.
Recipe information
Yield
Serves 8
Ingredients
1 quart apple cider
Peel of 2 clementines, cut into strips
1 cinnamon stick
6 whole cloves
8 ounces rum (optional)
Preparation
Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.
Nutrition Per Serving
Per serving (per drink without rum): 60 calories
0 g fat
15 g carbohydrates
0 g fiber
0 g protein
#### Nutritional analysis provided by Self
Recipe notes
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