Skip to main content

Coconut-Blueberry Smoothie

Image may contain Drink Juice Beverage Smoothie and Rug

Raspberries or blackberries can be swapped in for the blueberries.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 2 servings

Ingredients

1 1/2 cups fresh (or frozen, thawed) blueberries
1/2 cup unsweetened coconut milk
1 tablespoon fresh mint leaves
1 teaspoon (or more) fresh lime juice
1 teaspoon (or more) honey

Preparation

  1. Purée blueberries, coconut milk, mint, lime juice, honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.

Nutrition Per Serving

Per serving: 170 calories
13 g fat
5 g fiber
#### Nutritional analysis provided by Bon Appétit
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.