A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Not stuffed shells. But not not stuffed shells either.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Turn humble onions into this thrifty yet luxe pasta dinner.
With a gingery egg drop, lots of kale, and toast on the side.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Like lemony risotto and tandoori-style cauliflower.