Recipe information
Yield
Makes 9 large or 16 small squares
Ingredients
For the Filling
2 tablespoons granulated sugar
2/3 cup sweetened condensed milk
1 1/4 cups unsweetened shredded coconut
1 large egg
1/2 teaspoon pure vanilla extract
For the Batter
Ingredients for Peanut Butter Swirl Brownies batter (opposite)
Preparation
Step 1
Make the filling: Stir together the sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
Step 2
Make the batter: Follow the recipe for Peanut Butter Swirl Brownies through step 4.
Step 3
Follow steps 6 and 7 of the Peanut Butter Swirl Brownies recipe.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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