The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower. Use it on top of cauliflower rice, cauliflower steaks, a crunchy shaved cauliflower salad, or simple roasted cauliflower.
Recipe information
Yield
2–4 Servings
Ingredients
Preparation
Step 1
Combine raisins and lemon juice in a small bowl; let sit 15–20 minutes for raisins to plump.
Step 2
Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6–8 minutes. Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.
Step 3
Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt.
Recipe notes
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