Coctel Veracruzana

Name: Coctel Veracruzana
Yield: Serves 1.
Ingredients: 1 1/2 ounces dark rum; 1 1/2 ounces dry vermouth; 1 1/2 ounces pineapple juice; 3 or 4 ice cubes

August 20, 2004

Recipe information

Yield
Serves 1.

Ingredients

1 1/2 ounces dark rum

1 1/2 ounces dry vermouth

1 1/2 ounces pineapple juice

3 or 4 ice cubes

Preparation

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

TagsCocktail Alcohol Beverages Vermouth Rum Quick Easy 5 Ingredients or Fewer House & Garden

Recipe notes

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