With adults in mind, we've created a creamier version of the blended frozen drinks offered at many coffee shops.
Recipe information
Total Time
10 min
Yield
Makes 2 (16-oz) shakes
Ingredients
3 cups premium coffee ice cream
1 cup whole milk
1/3 cup dulce de leche
1 teaspoon instant-espresso powder
Garnish: Cinnamon for dusting
Preparation
Purée all ingredients with a pinch of salt in a blender just until smooth.
