Name: Coffee Ice Cream and Cookie Parfaits
Yield: Serves 6
Ingredients: 1 1/2 cups crushed chocolate sandwich cookies (about 15); 3 cups coffee ice cream, slightly softened; 1 14- to 16-ounce jar chocolate ice cream topping; Whipped cream

Recipe information

Yield
Serves 6

Ingredients

1 1/2 cups crushed chocolate sandwich cookies (about 15)

3 cups coffee ice cream, slightly softened

1 14- to 16-ounce jar chocolate ice cream topping

Whipped cream

Preparation

Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)

TagsParfait Coffee Beverages American Chocolate Nut Free Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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