Bon AppétitCognac and TonicBy Melissa ClarkJune 13, 20065.0(1)Cognac and TonicScott PetersonArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYieldServes 1 (or more)IngredientsCognacTonic waterLemon, thinly slicedPreparationMix two to three parts tonic water with one part Cognac. Serve over ice in a snifter with a slice of lemon.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesCognacBrandyEasyBon AppétitRecipe notesBack to topTriangle