Name: Cole Slaw
Yield: Serves 8.
Ingredients: 1 Granny Smith apple; 1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups); 1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups); 2 carrots, shredded fine; 1/2 cup mayonnaise; 1 tablespoon honey; 2 teaspoons cider vinegar; 1/2 teaspoon salt

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 8.

Ingredients

1 Granny Smith apple

1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)

1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)

2 carrots, shredded fine

Dressing

1/2 cup mayonnaise

1 tablespoon honey

2 teaspoons cider vinegar

1/2 teaspoon salt

Preparation

Step 1
In a large bowl, whisk together dressing ingredients.
Step 2
Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.

TagsCole Slaw Slaw Salad Apple Fruit Cabbage Leafy Greens Vegetable Side Dinner Nut Free Gluten Free Dairy Free Vegetarian Quick Easy No-Cook Gourmet

Recipe notes

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