Name: Coleslaw Idah
Yield: Makes 4 servings
Ingredients: 1 1/2 tablespoons low-fat vanilla yogurt; 1 tablespoon low-fat mayonnaise; 1 tablespoon white-wine vinegar; 1 teaspoon freshly grated orange zest; 1 1/2 cups thinly sliced red cabbage (about 1/4 head); 1 1/2 cups thinly sliced green cabbage (about 1/4 head)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 tablespoons low-fat vanilla yogurt

1 tablespoon low-fat mayonnaise

1 tablespoon white-wine vinegar

1 teaspoon freshly grated orange zest

1 1/2 cups thinly sliced red cabbage (about 1/4 head)

1 1/2 cups thinly sliced green cabbage (about 1/4 head)

Preparation

In a large bowl whisk together yogurt, mayonnaise, vinegar, and zest and add cabbages. Toss coleslaw well and season with salt and pepper. Chill coleslaw, covered, 1 hour.

TagsCole Slaw Slaw Salad Cabbage Leafy Greens Vegetable Yogurt Dairy Side Dinner Nut Free Gluten Free Vegetarian Easy Quick 5 Ingredients or Fewer Gourmet

Recipe notes

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