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Colo Cucumber Salad

Recipe information

  • Yield

    serves 4

Ingredients

2 cucumbers
1 teaspoon salt
1 teaspoon vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh dill

Preparation

  1. Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid. Add the mayonnaise, sour cream, and dill, and mix well. Cover and refrigerate until serving time.

Paula Deen's Kitchen Classics
TagsSaladCucumberVegetableSour CreamDairyStarterDinnerVegetarianNut FreeGluten FreeEasyQuickMake AheadWeeknight Meals30 Minutes or Less5 Ingredients or FewerNo-CookCookbooks
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