Recipe information
Yield
serves 4
Ingredients
2 cucumbers
1 teaspoon salt
1 teaspoon vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh dill
Preparation
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid. Add the mayonnaise, sour cream, and dill, and mix well. Cover and refrigerate until serving time.
