Skip to main content
Epicurious
Gourmet

Colombian Avocado Salsa

By Gina Marie Miraglia Eriquez

4.4

(2)

Image may contain Cutlery Spoon and Food
Colombian Avocado SalsaRomulo Yanes

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 3 cups

Ingredients

1/3 cup chopped fresh ajĆ­ dulce chiles (seeded if desired)
1 1/2 teaspoons finely chopped fresh habanero chile with seeds
6 tablespoons distilled white vinegar
2 hard-boiled large eggs, coarsely chopped
2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups)
1 cup chopped tomato
1 cup chopped white onion
3/4 cup chopped cilantro

Preparation

  1. PurƩe chiles, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.

TagsSalsaCondimentColombianSouth AmericanLatin AmericanAvocadoVegetableDairy FreeGluten FreeNut FreeVegetarianQuickEasyNo-CookBlenderGourmet
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.