Skip to main content

Cooperstown

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
Sprig of mint
3 or 4 ice cubes

Preparation

  1. Combine all ingredients except the mint in a mixing glass and stir well. Strain into a cocktail glass and garnish with a sprig of mint.

Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like banana pudding cake and beer can chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like swordfish steaks with tomatoes and Peruvian-style tofu.