This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1 tablespoon coriander seeds
2 garlic cloves
1/2 teaspoon salt
2 teaspoons olive oil
6 rib lamb chops (about 1 1/3 pounds total)
Preparation
Step 1
Preheat broiler.
Step 2
With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
Step 3
Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.
