Name: Coriander Tofu Mayonnaise
Yield: Makes 1 1/2 cups (375g)
Ingredients: 300g silken tofu; 1/4 cup (60ml) lime juice; 1/3 cup coriander (cilantro) leaves; Sea salt and cracked black pepper

Recipe information

Yield
Makes 1 1/2 cups (375g)

Ingredients

300g silken tofu

1/4 cup (60ml) lime juice

1/3 cup coriander (cilantro) leaves

Sea salt and cracked black pepper

Preparation

Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.

TagsCondiment Toffee Cilantro Herbs & Spices Dairy Free Nut Free Vegan Gluten Free Vegetarian Raw Keto Quick 5 Ingredients or Fewer Easy No-Cook Blender Food Processor Harper Collins Cookbooks

Recipe notes

Spicy Cumin Tofu

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

Tomatoes With Curry Yogurt

Best served chilled.

Peruvian-Style Tofu With Creamy Cilantro Sauce

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.