Corn and Zucchini Salad with FetaRoland Bello
Recipe information
Yield
8 servings
Ingredients
4 ears of corn, husked
Kosher salt
4 small zucchini (about 1 1/2 pounds), thinly sliced lengthwise on a mandoline
8-10 zucchini blossoms, torn into large pieces (optional)
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh flat-leaf parsley
1/3 cup olive oil
1/4 cup white wine vinegar
1/2 teaspoon crushed red pepper flakes
Freshly ground black pepper
4 ounces feta, crumbled (about 1 cup)
Preparation
Step 1
Cook corn in a large pot of boiling salted water until bright yellow and tender, about 3 minutes; transfer to a plate and let cool.
Step 2
Cut kernels from cobs and place in a large bowl. Add zucchini, zucchini blossoms (if using), basil, parsley, oil, vinegar, and red pepper flakes and toss to combine; season with salt and pepper. Serve topped with feta.
Step 3
Do ahead: Corn can be cooked 1 day ahead. Cut kernels from cobs; cover and chill. Bring to room temperature before using.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
67 Summer Dinner Ideas for Relaxed Weeknights and Alfresco Gatherings
Summertime eating, easy as can be.51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).This Week's Meal Plan: Quick and Easy Farmer's Market Recipes
'Tis the season to eat seasonally! With beautiful heirloom tomatoes, zucchini, and corn popping up at farmers' markets, it's easy to get dinner on the table fast.6 Ways to Add Salty Flavor Without Salt
Think beyond the salt shaker.Enough Corn Salads for the Rest of the Summer
From grilled to pickled, here's how corn can be the star of every salad.Corn for Dinner
At the height of its season, fresh sweet corn on the cob deserves to be center stage—not just a side show. So turn corn into dinner with these 14 recipes.Healthy, No-Brainer Cooking
No marinades, lengthy prep, or long clean-up to see here, folks. These healthy dinners do all of the work.The Best Recipes For Super-Hot, Extra-Humid Days
Recipes that are so light, so crisp, and so delicious, you won't even notice the weather.
