Like slaws, this salad is nifty served with sandwiches and veggie burgers. It’s a great choice for taking on picnics as well.
Recipe information
Yield
6 servings
Ingredients
One 16-ounce package frozen corn kernels, thawed
1 small red bell pepper, finely diced
2 large celery stalks, finely diced
2 scallions, green parts only, thinly sliced
1/2 cup natural low-fat vinaigrette, or to taste
Salt and freshly ground pepper to taste
Preparation
Step 1
Combine the ingredients in a serving container and toss well. Serve at once or refrigerate until needed.
nutrition information
Step 2
Calories: 140
Step 3
Total Fat: 2g
Step 4
Protein: 2g
Step 5
Carbohydrate: 24g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 194mg
