Corny Corn Bread

Name: Corny Corn Bread
Yield: serves 8
Ingredients: 1 cup self-rising cornmeal; 3/4 cup self-rising flour; 1/2 cup vegetable oil plus 1/4 cup for skillet; One 8-ounce can cream-style corn; 2 eggs; 1 cup sour cream; 1 cup grated sharp Cheddar cheese; 1/2 teaspoon cayenne pepper (optional)

December 14, 2011

Recipe information

Yield
serves 8

Ingredients

1 cup self-rising cornmeal

3/4 cup self-rising flour

1/2 cup vegetable oil plus 1/4 cup for skillet

One 8-ounce can cream-style corn

2 eggs

1 cup sour cream

1 cup grated sharp Cheddar cheese

1/2 teaspoon cayenne pepper (optional)

Preparation

Preheat oven to 375 degrees. Mix all ingredients together. Pour into a heated cast-iron skillet that has been well greased with oil. Bake until golden brown, approximately 30 minutes.

Paula Deen's Kitchen Classics