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Protein on protein on protein. Great on their own or stirred into tomato sauce.
This isn’t competing with a brownie. It’s in a class of its own.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Full of crunchy veg and a miso-maple dressing.
Canned pumpkin, you shouldn’t have!