Skip to main content

Crab Delights Buffalo Dip

5.0

(2)

Image may contain Food Dish Meal Cutlery Spoon Pizza and Bowl

All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.

Recipe information

  • Total Time

    40

Ingredients

Makes 3 cups

One 8 ounce Package Cream Cheese, softened
1 cup Sour Cream
1/3 cup Crumbled Blue Cheese
1/3 cup Buffalo Sauce
One 8 ounce package Louis Kemp Crab Delights Flake Style, coarsely chopped
Salt and Black Pepper, to taste
12 Small Celery Leaves, Chopped
Baguette slices, crackers or celery sticks

Preparation

  1. Directions

    Step 1

    Preheat oven to 350°F.

    Step 2

    In a large bowl, mix together the cream cheese, sour cream, blue cheese and hot sauce. Fold in the Crab Delights and season with salt and pepper.

    Step 3

    Transfer to a 7x11-inch baking dish and bake until heated through, about 20-25 minutes.

    Step 4

    Sprinkle with celery leaves and serve with baguette slices or crackers.

Read More
A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.
Oyster mushrooms are a strong all-rounder in the kitchen, seeming to straddle both plant and meat worlds in what they look and taste like when cooked. Here they’re coated in a marinade my mother used to use when cooking Chinese food at home—honey, soy, garlic and ginger—and roasted until golden, crisp, and juicy.
Biscuits and gravy, but make it spring.
An oven-baked take on the Atlanta classic.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.