This is just about the best crab soup I have ever tasted, and it’s also the easiest. (One of the messiest, too; you must eat the crab with your hands.) At its base is miso, combined with go chu jang, a red pepper paste mixed with beans, kind of a spicy version of hoisin sauce. If you live anywhere near a Korean market, you’ll find it; if not, use hoisin mixed with Tabasco. Buy the crabs live and have them cleaned and chopped up by the fishmonger. Or follow the directions for cleaning them in step 1.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.