Applesauce is a classic example of a delicious and down-home recipe that sometimes suffers from syneresis, or separation of liquid from the gel. In this recipe, we use crabapples for a slight twist on the original. We like them for their tartness and color; they make a beautiful pink sauce. You’ll find that crabapple sauce will make a striking counterpoint for a variety of dishes, both sweet and savory. The little bit of xanthan gum added at a ratio of 0.1 percent of the total weight of the other ingredients makes it almost perfect.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.