Skip to main content
Epicurious
Cookbooks

Crackers

Ingredients

Preparation

  1. Not enough

    Step 1

    Toast any kind of bread until dark (i.e., until the bread is brown, not until sunset). Using a knife with a serrated blade, saw the bread in half the hard way, making two full-sized thin slices instead of one regular one. Cut in quarters. Instant (nearly) crackers.

  2. Soggy

    Step 2

    Put soggy crackers on a baking sheet and bake for 2 or 3 minutes at 350°F.

How to Repair Food, Third Edition
TagsCrackerCookbooks
Read More
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.