Crackers

Preparation

1. Not enough

   Step 1

   Toast any kind of bread until dark (i.e., until the bread is brown, not until sunset). Using a knife with a serrated blade, saw the bread in half the hard way, making two full-sized thin slices instead of one regular one. Cut in quarters. Instant (nearly) crackers.

2. Soggy

   Step 2

   Put soggy crackers on a baking sheet and bake for 2 or 3 minutes at 350°F.