Skip to main content
Epicurious
Cookbooks

Crackers

Ingredients

Preparation

  1. Not enough

    Step 1

    Toast any kind of bread until dark (i.e., until the bread is brown, not until sunset). Using a knife with a serrated blade, saw the bread in half the hard way, making two full-sized thin slices instead of one regular one. Cut in quarters. Instant (nearly) crackers.

  2. Soggy

    Step 2

    Put soggy crackers on a baking sheet and bake for 2 or 3 minutes at 350°F.

How to Repair Food, Third Edition
TagsCrackerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Burger Beans
A beefed-up take on a BBQ staple.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.