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Epicurious
Bon Appétit

Cranberry and Horseradish Relish

4.5

(8)

Here's a tangy condiment that's great with roast turkey, beef or leg of lamb.

Recipe information

  • Yield

    Makes approximately 3 cups

Ingredients

1 12-ounce bag fresh or unthawed frozen cranberries
1 small onion, quartered
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light sour cream or plain low-fat yogurt
3 tablespoons drained prepared horseradish

Preparation

  1. Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

TagsCondimentCranberryBerryFruitHorseradishHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerNo-CookFood ProcessorThanksgivingBon Appétit
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