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Cranberry and Red-Grape Relish

3.8

(6)

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Cranberry and Red-Grape RelishVictoria Pearson

Recipe information

  • Yield

    Makes 6 cups

Ingredients

8 cups cranberry juice cocktail
3 cups dried cranberries
3 cups red seedless grapes, halved
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon peel

Preparation

  1. Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.

TagsCondimentAmericanGrapeFruitDried CranberryDried FruitLemonCitrusSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerMake AheadSimmerThanksgivingBon Appétit
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