As a Cape Codder, I’m crazy about cranberries. And “apple” was my son Lennon’s first word, so you know how we feel about them in our house! This pie is the perfect combination of tart and sweet. It is an ideal dessert to end any holiday meal. It is extremely pretty, with its tiers of fruit and deep golden crust. Look for firm, sweet apples to balance the tartness of the cranberries. I like Braeburn, Fuji, or Jonagold. To make this dessert completely refined sugar–free, double the proportions for the Single Flaky Sucanat Pie Crust recipe (page 130) and roll out as instructed below.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.