Skip to main content

Cranberry Margarita

3.4

(4)

For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Cranberry jam:

3/4 cup fresh cranberries
1/4 cup sugar
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice

Assembly:

1 tablespoon kosher salt
1 tablespoon sugar
1 1/2 teaspoon Chinese five-spice powder
1 lime wedge, plus 2 ounces fresh juice
4 ounces fresh orange juice
6 ounces tequila

Preparation

  1. For cranberry jam:

    Step 1

    Bring cranberries, sugar, orange juice, and 1/4 cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30–40 minutes. Mix in orange zest; let cool.

    Step 2

    DO AHEAD: Jam can be made 5 days ahead. Cover and chill.

  2. For assembly:

    Step 3

    Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip in salt mixture and fill glasses with ice.

    Step 4

    For each cocktail, combine 1/2 ounce lime juice, 1 ounce orange juice, 1 1/2 ounces tequila, and 2 tablespoons cranberry jam in a cocktail shaker; fill with ice. Cover and shake until outside is frosty, about 30 seconds. Strain into prepared glass.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.