Cranberry Marmalade

Name: Cranberry Marmalade
Yield: makes about 4 1/2 cups
Ingredients: 5 juice oranges (6 ounces each), chopped into 1/4-inch dice (including peel); 5 cups fresh cranberries; 2 1/2 cups sugar

January 26, 2012

Recipe information

Yield
makes about 4 1/2 cups

Ingredients

5 juice oranges (6 ounces each), chopped into 1/4-inch dice (including peel)

5 cups fresh cranberries

2 1/2 cups sugar

Preparation

Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes. Transfer to a bowl. Stir before serving. The marmalade can be refrigerated, covered, up to 1 week.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsJam Spreads American Cranberry Berry Fruit Orange Citrus Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Make Ahead Simmer Thanksgiving Cookbooks

Recipe notes

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