Thanksgiving Thursday starts off before dawn with Donald tiptoeing out of the house dressed in camouflage and with me making Aunt Mary’s congealed salad of ground cranberries, apples, and navel oranges that I should have done the day before. (It’s the recipe from the Tchula Garden Club Cookbook—except you would have to go across the road and get Mary’s penciled-in revisions.) Instead, I sat by the fire drinking wine, catching up with extended family, and watched the kids pick up pecans. Now I’m hoping this sets before two o’clock dinnertime, which, thankfully, it does real nice.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.