Name: Cranberry Sauce with Crystallized Ginger
Yield: Serves 12
Ingredients: 2 12-ounce bags cranberries; 1 1/2 cups sugar; 1 cup orange juice; 1 cup water; 1 tablespoon grated orange peel; 1 teaspoon ground ginger; 1/2 cup (about 2 ounces) minced crystallized ginger

Recipe information

Yield
Serves 12

Ingredients

2 12-ounce bags cranberries

1 1/2 cups sugar

1 cup orange juice

1 cup water

1 tablespoon grated orange peel

1 teaspoon ground ginger

1/2 cup (about 2 ounces) minced crystallized ginger

Preparation

Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)