Name: Cranberry, Tangerine, and Crystallized-Ginger Relish
Yield: Makes about 3 cups
Ingredients: 1 12-ounce bag cranberries; 1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces; 3/4 cup sugar; 1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces); 1/4 cup orange marmalade

Image may contain Bowl Plant Food Relish Cutlery and Spoon

Cranberry, Tangerine, and Crystallized-Ginger RelishScott Peterson

Recipe information

Yield
Makes about 3 cups

Ingredients

1 12-ounce bag cranberries

1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces

3/4 cup sugar

1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)

1/4 cup orange marmalade

Preparation

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

TagsCondiment Cranberry Berry Fruit Tangerine Citrus Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Food Processor Thanksgiving Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.