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Cream Cheese Icing

Ingredients

8 ounces cream cheese, at room temperature
3/4 cup confectioners’ sugar
1/4 teaspoon vanilla extract

Preparation

  1. In a mixing bowl, whisk the cream cheese, sugar, and vanilla together until smooth. Use immediately, or store in the refrigerator in an airtight container for up to 5 days.

Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsIcingDessertCream CheeseCheeseDairyGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookCookbooks
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