Name: Creamed Chicken on Whole Grain Waffles
Yield: Makes 2 servings; can be doubled
Ingredients: 2 skinless boneless chicken breast halves, cut into 1/2-inch cubes; 2 tablespoons (1/4 stick) butter; 1 1/2 tablespoons all purpose flour; 1 cup canned low-salt chicken broth; 1/3 cup whipping cream; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 1 tablespoon Madeira or dry Sherry; 4 frozen whole grain waffles, toasted

Serve the waffles with sautéed green beans and mushrooms, and end the meal with fresh pineapple and giant gingersnaps.

Recipe information

Yield
Makes 2 servings; can be doubled

Ingredients

2 skinless boneless chicken breast halves, cut into 1/2-inch cubes

2 tablespoons (1/4 stick) butter

1 1/2 tablespoons all purpose flour

1 cup canned low-salt chicken broth

1/3 cup whipping cream

1 tablespoon chopped fresh tarragon or 1 teaspoon dried

1 tablespoon Madeira or dry Sherry

4 frozen whole grain waffles, toasted

Preparation

Step 1
Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate.
Step 2
Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add flour and whisk 1 minute. Gradually whisk in broth, cream and tarragon. Bring to boil, whisking constantly. Reduce heat to medium-low. Simmer sauce 1 minute. Add Madeira and simmer until sauce thickens, about 2 minutes. Return chicken and any juices to sauce. Simmer until chicken is heated through, about 1 minute. Arrange 2 waffles on each plate; top with creamed chicken.

TagsChicken Breast Chicken Poultry Main Dinner Nut Free Weeknight Meals Saute Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes