Name: Creamed Pearl Onions
Yield: Makes 8 to 10 servings
Ingredients: 3 lb white pearl onions; 2 tablespoons unsalted butter; 1 teaspoon sugar; 3/4 teaspoon salt; 5 whole cloves; About 4 cups water; 1/2 cup heavy cream; 1/4 cup finely chopped fresh flat-leaf parsley

Active time: 1 1/4 hr Start to finish: 2 hr

Cooks' notes:

·Onions can be blanched and peeled 2 days ahead and chilled, covered.
·Creamed pearl onions can be made 1 day ahead and chilled, covered. Reheat in a heavy saucepan over low heat, or in a microwave, stirring occasionally.

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