Creamed spinach is something we crave. Everyone else seems to love it too, because it’s soulfully satisfying. Another great thing about creamed spinach is that its high fat content allows it to freeze extremely well. Go ahead and make a double batch (and see if the other half actually makes it into the freezer). Swiss chard works just as well as spinach in this recipe. While this side is incredible on its own, wait until you try it with Chicken Meatballs (page 12).
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.