Creamy Avocado Dip With Yogurt and Scallions Recipe | Epicurious

Skip to main content

Creamy Avocado Dip with Scallions

Photo by Chelsea Kyle, Food Styling by Ali Nardi

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Recipe notes

See Related Recipes and Cooking Tips

59 Super Bowl Appetizers for the Biggest Game of the Year
Crispy potato skins, juicy pork sliders, and spicy buffalo cauliflower—now that’s a touchdown.
53 Vegetarian Appetizers to Please Every Party Guest
From easy snacks to fancy hors d’oeuvres, these meat-free starters will appeal to every palate.
37 BBQ Appetizers to Snack On While the Grill Heats Up
Kick off your summer cookout in style.
71 BBQ Side Dishes to Add Some Zing to Your Next Cookout
These spectacular sides just might upstage the main event.
Game Day Dips
How to score on Super Bowl Sunday: Serve every kind of dip imaginable.
61 Finger Food Ideas, Because Football Season Doesn’t Require a Fork
Finger foods for the big game, the holiday party, a chill fest, or just because.
11 Types of Onions and Their Uses
All about alliums.
51 Appetizer Recipes That’ll Make You Want to Snack All Day
Appetizers and hors d’oeuvres that just might upstage the main course.
67 Avocado Recipes for Creamier Dip, More Satisfying Salads, Better Breakfasts, and More
We all love to mash our avocados with lime and cilantro. But that’s not all this buttery, creamy fruit is good for.

Read More

Cucumber and Avocado Salad Bean Dip

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Turkish-Style Eggs and Tomatoes

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Green Chutney Chicken

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.