Name: Creamy Broccoli and Carrot Slaw
Yield: 2 Servings; CAN BE DOUBLED
Ingredients: 3 tablespoons mayonnaise; 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons grated onion; 1 1/4 teaspoons coarse-grained Dijon mustard; 1 1/4 cups shredded peeled broccoli stems; 3/4 cup shredded peeled carrots

To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage.

Recipe information

Yield
2 Servings; CAN BE DOUBLED

Ingredients

3 tablespoons mayonnaise

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons grated onion

1 1/4 teaspoons coarse-grained Dijon mustard

1 1/4 cups shredded peeled broccoli stems

3/4 cup shredded peeled carrots

Preparation

Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.

TagsSlaw Salad Broccoli/Broccolini Vegetable Carrot Root Vegetable Side Dinner Lunch Gluten Free Dairy Free Vegetarian 5 Ingredients or Fewer Easy Quick No-Cook Bon Appétit

Recipe notes

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