Skip to main content
Epicurious
Cookbooks

Creamy Cabbage Slaw—A More Conventional Slaw.

Cooks' Note

Both red and green cabbage are rich in vitamin C and vitamin A.

Recipe information

  • Yield

    serves 4

Ingredients

3 cups shredded green or red cabbage
1 bunch green onions, trimmed and sliced
1 large stalk celery, sliced
1/2 cup mayonnaise
1 tablespoon white vinegar
1/2 teaspoon salt
1 packet artificial sweetener (optional)

Preparation

  1. Combine the cabbage, green onions, and celery in a large bowl. In a small bowl whisk together the mayonnaise, vinegar, salt, and artificial sweetener, if desired. Add the dressing to the slaw and toss to coat. Cover and chill for 15 minutes in the freezer or 1 hour in the refrigerator.

Sugar Busters! Quick & Easy Cookbook
TagsSlawSaladGreen CabbageCabbageLeafy GreensVegetableRed CabbageScallionOnionRoot VegetableCelerySideLunchDinnerNut FreeGluten FreeVegetarianEasyQuickMake AheadNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.