We all know how much we like our coffee in the morning, well here's a healthy version that will wake-up your taste buds as well as delivering a gelatin protein boost. You will know you are onto a good thing.
Recipe information
Total Time
30 minutes
Yield
Serves 1–2
Ingredients
Protein cubes:
Milkshake:
Preparation
Step 1
For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
Step 2
Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
Step 3
This makes more than enough protein cubes so you have extra for other days.
Step 4
To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.
Recipe notes
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