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Creamy Coleslaw

3.9

(10)

A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.

Recipe information

  • Yield

    Makes 8 to 10 servings

Ingredients

3/4 cup mayonnaise
1/2 cup sweet pickle relish
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 head of green cabbage, thinly sliced (about 12 cups)
2 large carrots, peeled, grated

Preparation

  1. Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)

TagsSlawSaladCole SlawGreen CabbageCabbageLeafy GreensVegetableCarrotRoot VegetableSideDinnerLunchGluten FreeDairy FreeVegetarian5 Ingredients or FewerMake AheadQuickNo-CookBon Appétit
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