Creamy Garlic Roasted Cherry Tomato Crostini

Preparation

1. Instructions

   Step 1

   Heat broiler on oven. Arrange baguette slices on two large baking sheets in an even layer. Brush both sides with butter.

   Step 2

   Place an oven rack about 4 inches away from the broiler.

   Step 3

   Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.

   Step 4

   Let cool on baking sheets.

   Step 5

   Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.

   Step 6

   In a large bowl, toss together cherry tomatoes, olive oil, garlic, salt and pepper.

   Step 7

   Transfer tomatoes to prepared baking sheet and spread into an even layer.

   Step 8

   Bake for 20 minutes, until the tomatoes are completely softened and starting to wrinkle.

   Step 9

   Generously spread Arla Cream Cheese Spread onto crostini. Top with warm tomatoes and fresh basil. Serve immediately.