Name: Creamy Horseradish Potato Salad
Cook time: 20 min
Total time: 1 1/2 hours
Yield: Makes 6 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup sour cream; 3 tablespoons bottled white horseradish (not drained); 1 tablespoon white-wine vinegar; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup chopped fresh chives; 3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

Recipe information

Total Time
1 1/2 hours
Yield
Makes 6 servings

Ingredients

1/2 cup mayonnaise

1/3 cup sour cream

3 tablespoons bottled white horseradish (not drained)

1 tablespoon white-wine vinegar

1 teaspoon sugar

3/4 teaspoon salt

1/2 teaspoon black pepper

1/3 cup chopped fresh chives

3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

Preparation

Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. Add chives and potatoes and stir to coat.