This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .
Recipe information
Yield
Makes 4 servings
Ingredients
3 cups water
3/4 cup instant polenta
3/4 to 1 cup freshly grated Parmigiano-Reggiano
1 tablespoon unsalted butter
Preparation
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.
Reprinted with permission from Gourmet Every Day. © 2000 Random House Check out Gourmet Today, with more than 1,000 all-new recipes See more recipes from Random House cookbooks
