Creamy PolentaJake Chessum
Recipe information
Yield
Makes 6 servings
Ingredients
2 cups whole milk
2 cups water
1 teaspoon coarse kosher salt
1 cup polenta (coarse cornmeal)*
Preparation
Step 1
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
Step 2
- Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.
