Name: Creamy Scrambled Eggs with Herbs
Yield: Serves 4
Ingredients: 6 eggs; 4 ounces light cream cheese, diced; 1/4 cup chopped green onions; 1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled; 2 tablespoons chopped fresh parsley; 2 tablespoons milk; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled; 2 tablespoons (1/4 stick) butter

Recipe information

Yield
Serves 4

Ingredients

6 eggs

4 ounces light cream cheese, diced

1/4 cup chopped green onions

1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled

2 tablespoons chopped fresh parsley

2 tablespoons milk

2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled

2 tablespoons (1/4 stick) butter

Preparation

Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.