Creamy Tarragon Vinaigrette

Name: Creamy Tarragon Vinaigrette
Yield: makes about 1 cup
Ingredients: 2 teaspoons tarragon vinegar; 3/4 teaspoon Dijon mustard coarse salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 1/2 cup sour cream; 2 tablespoons finely chopped fresh tarragon

January 26, 2012

Recipe information

Yield
makes about 1 cup

Ingredients

2 teaspoons tarragon vinegar

3/4 teaspoon Dijon mustard coarse salt and freshly ground pepper

1/2 cup extra-virgin olive oil

1/2 cup sour cream

2 tablespoons finely chopped fresh tarragon

Preparation

Stir together vinegar and mustard; season with salt and pepper. Pour in olive oil in a slow, steady stream, whisking until emulsified. Stir in sour cream and tarragon.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Dressing Salad Tarragon Herbs & Spices Sour Cream Dairy Gluten Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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