Name: Crème Fraîche
Yield: Makes 1 cup
Ingredients: 1/2 cup heavy cream (not ultra-pasteurized); 1/2 cup sour cream

Recipe information

Ingredients

1/2 cup heavy cream (not ultra-pasteurized)

1/2 cup sour cream

Step 1
1. Whisk the heavy cream and the sour cream together in a small bowl.
Step 2
2. Pour the mixture into a jar, cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Serve.

Per 2 tablespoons: 82 calories

1g carbohydrates

1g protein

9g fat

27mg cholesterol.

#### Nutritional analysis provided by New Wellness

Richmond

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