Crispin Cider Beignets with Rich Caramel SauceCrispin
Recipe information
Total Time
30 minutes
Ingredients
1 1/2 cups brown sugar
2/3 cup Crispin The Saint hard cider
2 tsp light corn syrup
1/4 cup evaporated milk
1/4 cup fat free milk
1 tbsp butter
Preparation
Step 1
Sprinkle brown sugar into a large sauce pan.
Step 2
Mix together cider (room temp) and corn syrup and stir into brown sugar
Step 3
Cook over medium high heat until sugar dissolves, stirring occasionally
Step 4
Cook 20 more minutes, without stirring until deep amber in color
Step 5
Remove from heat and stir in milks (room temp) and butter very slowly until well blended. Mix will bubble vigorously until blended.
