Flat-leaf parsley is also known as Italian parsley. It's not only a different shape than curly-leaf parsley but also has a stronger flavor.
Ingredients
5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal
Small inner celery ribs, including the leaves, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
Salt and freshly ground black pepper, to taste
1/4 cup small whole fresh flat-leaf parsley leaves
2 tablespoons coarsely chopped mint leaves
Preparation
Step 1
1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
Step 2
2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.
Nutrition Per Serving
Per serving: 76 calories
3g carbohydrates
1g protein
7g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
